Tuesday, November 6, 2012

Bleeding chocolates


It doesnt't matter if you are French, Spanish, Indian or Dutch...if you love the dark brown gooey goodness..then you speak the universally acceptable language of Chocolate lovers...a language that addicts around the world are fluent in. If you too bleed for chocolates, then without saying a word you could communicate at great length with that woman, wolfing down an incredibly inviting and glistening bar of dark seduction, sitting next to you in the subway...or with that hot man in the cafe gulping down his choco-latte.

Will the next world war be fought over this scrumptious white n brown n black goop? Well, in the studios of many food reality shows...the revolution has already begun. The hunt for that one ingredient that's a game changer always zeroes down to the humble chocolate. Contestants and chefs...wannabe n celebrated will tell you that.

Having revelled in the sheer beauty and joy of this wonder food let me confess am not the one who would kill to lay hands on a Godiva. I like The chocolate but I most certainly don't love it!! Well with no love invested in this relationship, it's hardly a story to write home about. But what makes my likeness and not love for chocolates significant is my super chocoholic husband's side splitting suggestion that we were destined to be married...so he could indulge in his love for chocolates without having to bother sharing. You know when someone says THAT..his addiction and pain is of an advanced order. And I must confess I love indulging him...Double Choco chip cupcakes with a spatter of white n brown chocolate shavings was just what the doctor recommended. Loaded with sheer goodness and sealed with love my Chococups got a standing ovation!!